. Author manuscript; available in PMC: 2021 Jan 8.

Published in final edited form as: J Agric Food Chem. 2019 Apr 24;67(18):5221–5229. doi: 10.1021/acs.jafc.9b00688

Table 1.

The assay condition for best performance in BLEIA. The vertical bars indicate the standard deviation (n = 3).

Assay buffer factor	The best condition	Performance of assay(IC₅₀)	RLU
PH value	6.0	0.42 ng/mL	6233088
PBS ionic strength	0.05M	0.53ng/mL	2607437
Menthol concentrion	10 %	0.63 ng/mL	2540141