Population |
Adults ≥18 yr of age |
Population includes individuals <18 yr of age |
Human |
|
With CKD |
At risk for CKD, cancer, or other terminal/serious conditions |
Stages 2–5 |
|
Pre- and postdialysis |
|
With or without diabetes |
|
Pre- and post-transplant |
|
Intervention |
Diet therapy provided by a dietitian or international equivalent |
Dietary interventions not delivered by a dietitian or international equivalent |
Diet therapy focused on reducing phosphate levels |
Interventions comparing types of oral nutrition supplements or intradialytic parenteral nutrition, but no other differences in dietitian care between groups |
Comparison |
Must have a comparison group that is either |
Has no comparison group |
Not receiving an intervention from a dietitian |
Receives same intervention from a dietitian as the intervention group (e.g., a different aspect of CKD care is altered, but not care from a diet therapy) |
Is receiving a different intervention from a dietitian (e.g., education/counseling for low protein diet from and dietitian versus standard care from a dietitian) |
Supplement study in which the supplement changes but counseling from a dietitian is not different between groups |
Study design |
Randomized controlled trials, nonrandomized controlled trials, quasi-experimental trials; systematic reviews and guidelines will be reviewed for relevant references |
Observational studies, retrospective studies, noncontrolled trials, case reports, narrative reviews |
Outcomes |
Primary outcomes of interest/goals of diet therapy |
Outcomes that are not primary outcomes of interest or goals of diet therapy |
Setting |
Clinical or outpatient |
No limits |
Size of study group |
≥6 participants in each arm |
<6 participants in each arm |
Study drop-out rate |
No limits |
No limits |
Yr range |
January 1, 2000 to search date of November 23, 2019 |
Before 2000 or after the search date of November 23, 2019 |
Language |
English |
Not in English |