TABLE 1.
Group | n | Food | Operation | Treatment |
C (control group) | 10 | Normal | No | Saline (1 ml/kg) |
S (sham-operated group) | 10 | Normal | Sham-operated | Saline (1 ml/kg) |
I/R (ischemia/reperfusion group) | 15 | Normal | I/R operation | Saline (1 ml/kg) |
H (HHcy group) | 10 | Methionine | No | Saline (1 ml/kg) |
HI/R (HHcy with I/R) | 15 | Methionine | I/R operation | Saline (1 ml/kg) |
A (HI/R + AOAA group) | 15 | Methionine | I/R operation | AOAA (1 ml/kg, 10 mg/1 ml) |
P (HI/R + PAG group) | 15 | Methionine | I/R operation | PAG (1 ml/kg, 45 mg/1 ml) |
O (HI/R + HA group) | 15 | Methionine | I/R operation | HA (1 ml/kg, 12.5 mg/1 ml) |
N (HI/R + N-anandamide group) | 15 | Methionine | I/R operation | N-anandamide (1 ml/kg, 0.2 mg/1 ml) |
D (HI/R + PDTC group) | 15 | Methionine | I/R operation | PDTC (1 ml/kg, 150 mg/1 ml) |
HHcy, hyperhomocysteinemia; AOAA, aminooxyacetic acid; PAG, DL–propargylglycine; HA, hydroxylamine; PDTC, pyrrolidine dithiocarboxylic acid ammonium salt.