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. 2020 Dec 10;7:598219. doi: 10.3389/fnut.2020.598219

Figure 3.

Figure 3

Correlation between oxalate, phytate, and calcium of T. ferdinandiana. (A) Phytate vs. oxalate, (B) oxalate vs. calcium, and (C) phytate vs. calcium in fruits Inline graphic, leaves Inline graphic, seedcoats Inline graphic. No significant associations were found except with phytate vs. calcium (pearson r = 0.9917; p < 0.001).