Table 1.
Peak no.a | Glycan structureb | Retention time (min) | % Glycan bindingc | |||
---|---|---|---|---|---|---|
rBGL | G49N | H71E | S48K | |||
1 | 3.907 | 84 | 100 | 61 | 85 | |
2 | 4.561 | 87 | 94 | 62 | 88 | |
3 | 5.141 | 61 | 77 | 42 | 67 | |
4 | 5.349 | 29 | 87 | 0 | 42 | |
5 | 5.674 | 36 | 46 | 0 | 100 | |
6 | 5.895 | 29 | 50 | 25 | 38 | |
7 | 6.118 | 32 | 54 | 26 | 43 | |
8 | 6.369 | 29 | 49 | 24 | 38 | |
9 | 6.592 | 17 | 18 | 13 | 26 | |
10 | 7.601 | 1 | 0 | 1 | 1 | |
11 | 8.047 | 7 | 3 | 5 | 6 | |
12 | 8.337 | 42 | 67 | 37 | 49 | |
13 | 8.965 | 9 | 0 | 8 | 12 | |
14 | 9.859 | 0 | 0 | 0 | 1 | |
15 | 12.081 | 0 | 0 | 0 | 6 | |
16 | 12.34 | 0 | 0 | 0 | 6 |
aA complex mixture of 2AB-labeled human IgG N-glycans was subjected to EDGE sample preparation and UPLC-HILIC-FLR profiling to visualize 16 chromatography peaks that are known to each contain single or multiple N-glycan structures.
bSugar symbols are as shown in Fig. 2
cThe percentage of each initial chromatography peak area that is recovered after lectin enrichment. It is calculated as described in “Materials and methods” section.