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. 2021 Jan 8;11:252. doi: 10.1038/s41598-020-80669-4

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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The alleviating influences of Beta vulgaris juice (BVJ), dimercaptosuccinic acid (DMSA), and their combination (BVJ + DMSA) on Pb-induced oxidative stress in the brain tissue of Pb-intoxicated rats. Where (I): lipid peroxidation level in the brain tissue of all the studied groups, (II): reduced glutathione (GSH) level in the brain tissue of all the studied groups, (III): total antioxidant capacity (TAC) in the brain tissue of all the studied groups, (IV): the activity of superoxide dismutase (SOD) in the brain tissue of all the studied groups, and (V) glutathione peroxidase (GPX) in the brain tissue of all the studied groups. The results are shown as mean ± SE (n = 8). Different letters for the same parameter are significantly different at p < 0.05.C control.