Table 1.
Food | Recommended Doses | Components |
---|---|---|
Extra-virgin olive oil | 50 g/day | Polyphenols |
Tree nuts and peanuts | 30 g/day | Essential omega 6 and omega 3 fatty acids |
Fresh fruits/vegetables | ≥3 servings/day | Flavonols, vitamins |
Fish, seafood | ≥3 servings/week | Essential omega 6 and omega 3 fatty acids |
Legumes | ≥3 servings/week | Fibers, proteins |