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. 2020 Dec 28;22(1):227. doi: 10.3390/ijms22010227

Table 1.

The main beneficial components in the Mediterranean diet.

Food Recommended Doses Components
Extra-virgin olive oil 50 g/day Polyphenols
Tree nuts and peanuts 30 g/day Essential omega 6 and omega 3 fatty acids
Fresh fruits/vegetables ≥3 servings/day Flavonols, vitamins
Fish, seafood ≥3 servings/week Essential omega 6 and omega 3 fatty acids
Legumes ≥3 servings/week Fibers, proteins