Table 1.

Enological conventional parameters of the Verdejo wine before bottling.

Conventional Parameter	Value (n = 3)
alcoholic degree (% v/v)	11.9 ± 0.0
total acidity (g/L)	5.03 ± 0.05
pH	3.27 ± 0.00
total SO2 (mg/L)	36.0 ± 1.7
free SO2 (mg/L)	19.5 ± 0.5
glucose and fructose (g/L)	1.75 ± 0.01
acetic acid (g/L)	0.08 ± 0.01
malic acid (g/L)	1.60 ± 0.00
citric acid (g/L)	0.33 ± 0.02
tartaric acid (g/L)	2.14 ± 0.07
succinic acid (g/L)	0.60 ± 0.02
lactic acid (g/L)	0.02 ± 0.01
glycerol (g/L)	5.69 ± 0.20
meso-butanediol (g/L)	0.10 ± 0.01
levo-butanediol (g/L)	0.23 ± 0.01