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. 2021 Jan 5;26(1):232. doi: 10.3390/molecules26010232

Table 3.

Major (mg/L) and minor (µg/L) volatile compounds in wines before bottling and storage for one year under the different conditions tested. SUP: super quality natural corks; THR: third quality natural corks; MGR: microgranulated corks.

Wine Before
Bottling
Light Exposure/24 ± 2 °C Darkness/12 °C
SUP THR MGR SUP THR MGR
Major volatile compounds (mg/L)
acetaldehyde 38.5 c ± 0.7 31.2 b ± 1.8 28.5 a ± 1.5 27.4 a ± 2.2 36.0 c ± 0.2 32.3 b ± 0.1 33.5 b ± 2.1
ethyl acetate 75.5 d ± 0.7 37.1 b ± 4.1 29.5 a ± 1.7 30.7 a ± 2.0 70.3 c,d ± 2.4 68.0 c ± 3.6 73.9 c,d ± 3.4
methanol 104.6 d ± 3.9 68.5 c ± 1.7 63.6 a,b,c ± 2.7 67.3 b,c ± 3.1 59.0 a ± 1.4 61.0 a,b ± 0.1 63.7 a,b,c ± 4.7
diacetyl 1.4 b ± 0.30 nd a nd a nd a nd a nd a nd a
ethyl butyrate 0.8 b ± 0.05 nd a nd a nd a nd a nd a nd a
propanol 62.5 a,b ± 0.1 66.4 c ± 2.3 61.3 a ± 1.3 62.4 a,b ± 2.2 63.0 a,b ± 2.2 68.9 c ± 0.3 64.6 a,b ± 2.2
isobutanol 23.9 c ± 3.2 13.6 a,b ± 1.8 12.6 a,b ± 2.3 13.8 a,b ± 3.3 14.7 a,b ± 2.0 17.6 b ± 1.9 10.4 a ± 1.7
isoamyl acetate 6.4 c ± 0.4 0.2 a ± 0.1 0.2 a ± 0.1 0.1 a ± 0.0 2.7 b ± 0.1 2.5 b ± 0.3 2.5 b ± 0.2
1-butanol 0.7 a ± 0.2 0.7 a ± 0.2 0.6 a ± 0.1 0.8 a ± 0.3 0.9 a ± 0.2 0.5 a ± 0.1 0.7 a ± 0.3
isoamyl alcohol 192.3 c ± 2.0 174.4 b ± 4.2 169.8 a,b ± 6.9 172.8 b ± 4.1 157.3 a ± 5.1 167.0 a,b ± 5.1 167.6 a,b ± 8.9
acetoin 8.9 d ± 0.1 0.1 a ± 0.0 0.1 a ± 0.0 0.1 a ± 0.0 2.1 c ± 0.42 1.3 b ± 0.2 2.4 c ± 0.2
ethyl lactate 7.5 a ± 0.4 19.5 c ± 1.4 20.5 c ± 1.6 21.1 c ± 2.0 14.2 b ± 0.9 16.6 b ± 1.3 15.3 b ± 1.2
Minor volatile compounds (µg/L)
Esters
ethyl hexanoate 661.4 b ± 39.7 546.8 a,b ± 68.3 551.9 a,b ± 70.0 576.7 a,b ± 34.8 591.6 a,b ± 56.9 595.4 a,b ± 63.3 503.9 a ± 38.4
ethyl pyruvate 34.6 b ± 6.3 31.4 a,b ± 8.4 26.3 a,b ± 5.2 23.4 a,b ± 9.3 19.9 a,b ± 7.8 20.2 a,b ± 2.1 16.1 a ± 2.8
hexyl acetate 257.2 d ± 6.3 18.0 a ± 5.1 24.3 a ± 8.2 28.8 a ± 7.2 138.7 c ± 10.4 152.3 c ± 13.1 112.6 b ± 18.2
ethyl 2-hydroxy-3-methylbutyrate 2.9 a ± 0.2 7.2 b ± 0.5 7.3 b ± 0.5 7.7 b ± 0.2 2.8 a ± 0.2 2.8 a ± 0.1 2.5 a ± 0.5
ethyl octanoate 1626.1 c ± 9.3 560.5 b ± 89.8 428.8 a ± 50.5 440.0 a ± 73.9 601.2 b ± 23.3 423.3 a ± 35.2 595.2 b ± 72.2
methyl 2-hydroxy-4-methylpentanoate 4.1 c ± 0.4 2.3 b ± 0.4 2.1 b ± 0.1 2.2 b ± 0.2 1.1 a ± 0.1 1.2 a ± 0.1 1.0 a ± 0.1
ethyl 3-hydroxybutyrate 104.6 b ± 2.5 43.5 a ± 1.9 43.8 a ± 2.7 46.2 a ± 2.3 49.0 a ± 2.4 49.6 a ± 3.7 48.3 a ± 10.5
ethyl 2-hydroxy-4-methylpentanoate 28.9 a ± 4.7 80.3 a ± 42.8 58.8 a ± 12.8 84.1 a ± 43.4 33.7 a ± 1.8 28.3 a ± 1.9 34.8 a ± 12.3
diethyl malonate 2.5 a ± 0.1 6.7 b ± 0.0 7.0 c ± 0.2 6.7 b ± 0.2 2.6 a ± 0.1 2.6 a ± 0.1 2.7 a ± 0.2
ethyl decanoate 431.8 e ± 4.7 78.0 c ± 9.3 30.7 a ± 6.6 29.5 a ± 8.8 101.9 d ± 12.1 54.8 b ± 11.3 68.9 b,c ± 15.1
ethyl 4-hydroxybutyrate 278.2 c ± 1.7 24.0 a ± 0.9 22.4 a ± 2.5 21.8 a ± 0.4 56.7 b ± 6.1 57.5 b ± 1.8 55.3 b ± 2.7
1,3-propanediol diacetate 50.0 c ± 4.2 2.2 a ± 0.3 2.2 a ± 0.2 2.1 a ± 0.1 10.7 b ± 0.8 10.1 b ± 0.2 9.5 b ± 0.1
ethyl 3-hydroxyhexanoate 2.7 c ± 0.1 2.4 b ± 0.1 2.3 b ± 0.1 2.2 b ± 0.1 1.5 a ± 0.1 1.5 a ± 0.1 1.5 a ± 0.1
ethyl succinate 3288.8 a ± 996.6 10398.5 c ± 990.9 10385.3 c ± 913.3 9051.2 a,c ± 1246.3 7100.7 a ± 1214.6 8395.3 a,c ± 475.6 7262.3 a ± 808.8
ethyl glutarate 21.7 a ± 1.8 98.4 c ± 0.6 95.7 c ± 7.8 93.6 c ± 6.6 47.9 b ± 3.8 48.2 b ± 4.9 43.9 b ± 6.8
C6 alcohols
1-hexanol 1808.0 a ± 57.2 1973.1 a ± 211.3 2017.6 a ± 137.5 2058.1 a ± 61.2 1920.5 a ± 239.8 2000.3 a ± 105.0 1669.0 a ± 61.3
cis-3-hexen-1-ol 216.4 a ± 4.1 238.8 a ± 31.7 243.4 a ± 18.0 243.5 a ± 12.0 227.8 a ± 23.4 247.5 a ± 12.9 218.7 a ± 21.3
trans-2-hexen-1-ol 5.0 b ± 0.3 3.0 a ± 0.6 3.6 a ± 0.7 3.0 a ± 0.2 7.9 c ± 0.4 8.0 c ± 0.5 8.2 c ± 1.3
cis-2-hexen-1-ol 34.4 a ± 3.0 32.3 a ± 3.5 30.9 a ± 2.2 29.9 a ± 2.2 28.4 a ± 3.0 29.3 a ± 2.9 28.7 a ± 4.0
Benzenic compounds
benzaldehyde 34.0 a ± 1.1 35.5 a ± 4.1 37.9 a ± 5.1 35.8 a ± 2.1 39.9 a ± 3.4 42.3 a ± 2.8 37.0 a ± 1.9
2-phenylethyl acetate 582.0 c ± 2.8 21.5 a ± 1.5 23.0 a ± 1.4 20.7 a ± 0.7 178.0 b ± 13.4 181.4 b ± 5.8 175.8 b ± 1.7
guaiacol 10.1 c ± 0.4 8.3 b,c ± 1.4 8.1 b,c ± 1.4 6.8 a,b ± 1.3 5.3 a ± 0.7 7.3 a,b ± 0.4 6.2 a,b ±0.8
benzyl alcohol 221.9 a ± 4.3 263.0 a ± 96.1 309.8 a ± 99.9 186.5 a ± 22.5 251.5 a ± 19.6 272.9 a ± 45.4 286.9 a ± 67.3
phenyl ethyl alcohol 8384.9 a ± 802.5 7914.4 a ± 3082.9 9311.7 a ± 1997.6 9234.5 a ± 3182.7 9166.7 a ± 933.2 8556.5 a ± 1506.6 8724.8 a ± 1375.6
4-vinylguaiacol 564.9 b ± 49.3 624.2 b ± 66.5 509.5 b ± 14.6 550.7 b ± 96.6 330.6 a ± 77.4 373.5 a ± 34.0 402.5 a ± 35.6
Terpenes
trans-linalool oxide 2.6 b ± 0.3 7.4 c ± 0.1 7.5 c ± 0.2 7.5 c ± 0,1 1.9 a ± 0.2 1.9 a ± 0.1 1.8 a ± 0.2
cis-linalool oxide 1.9 a ± 0.3 4.3 b ± 0.2 4.2 b ± 0.2 3.9 b ± 0.4 1.4 a ± 0.1 1.4 a ± 0.1 1.4 a ± 0.1
linalool 5.0 c ± 0.4 0.6 a ± 0.2 0.5 a ± 0.1 0.6 a ± 0.1 3.8 b ± 0.4 3.6 b ± 0.0 3.5 b ± 0.2
hotrienol 2.4 a,b ± 0.0 3.1 b ± 0.8 2.8 b ± 0.8 3.0 b ± 0.3 1.3 a ± 0.4 1.4 a ± 0.2 1.3 a ± 0.3
α-terpineol 6.0 a ± 0.1 29.8 b ± 4.6 27.2 b ± 3.6 27.7 b ± 3.8 11.8 a ± 2.0 12.4 a ± 0.3 11.9 a ± 3.0
citronellol 3.4 b ± 0.2 1.7 a ± 0.4 1.6 a ± 0.2 1.5 a ± 0.1 1.5 a ± 0.1 1.5 a ± 0.0 1.5 a ± 0.2
trans-geraniol 1.7 a ± 0.3 1.3 a ± 0.2 1.5 a ± 0.3 1.3 a ± 0.1 1.2 a ± 0.2 1.4 a ± 0.2 1.3 a ± 0.1
hydroxylinalool 3.4 c ± 0.1 2.1 a,b ± 0.2 1.5 a ± 0.2 1.6 a ± 0.1 2.6 b ± 0.3 2.7 b ± 0.2 2.7 b ± 0.6
geranic acid 22.1 c ± 1.2 10.1 b ± 1.4 8.6 b,a ± 0.3 7.3 a ± 0.3 9.9 b ± 0.4 6.7 a ± 0.7 7.1 a ± 0.6
C13-norisoprenoids
vitispirane 0.7 a ± 0.1 6.9 c ± 0.8 6.3 b,c ± 0.7 5.8 b ± 0.5 0.6 a ± 0.0 0.6 a ± 0.0 0.7 a ± 0.1
β-damascenone 13.4 b ± 0.6 7.3 a ± 0.7 6.7 a ± 0.7 6.1 a ± 0.5 6.4 a ± 1.0 5.3 a ± 0.8 5.9 a ± 0.1
α-ionone 1.1 a ± 0.3 1.0 a ± 0.2 0.9 a ± 0.3 1.0 a ± 0.1 0.8 a ± 0.3 0.6 a ± 0.3 0.7 a ± 0.2
TDN 9.7 a ± 0.2 24.7 b ± 4.9 23.3 b ± 7.4 25.7 b ± 2.4 8.8 a ± 2.5 9.2 a ± 1.7 9.9 a ± 2.3
3-oxo-α-ionol 82.0 b ± 10.9 45.0 a ± 3.5 45.1 a ± 3.0 40.6 a ± 4.8 43.2 a ± 5.0 41.1 a ± 2.8 41.2 a ± 3.6
Lactones
γ-butyrolactone 12.7 a ± 2.1 11.7 a ± 12.2 7.9 a ± 4.0 13.9 a ± 14.6 15.4 a ± 2.0 16.0 a ± 2.6 13.4 a ± 1.4
γ-caprolactone 1.4 a ± 0.1 2.4 b ± 0.3 2.3 b ± 0.3 2.2 b ± 0.1 2.2 b ± 0.1 2.3 b ± 0.1 2.4 b ± 0.1
γ-nonalactone 12.4 a ± 0.7 18.9 c ± 0.9 15.8 b ± 2.2 17.6 b,c ± 1.2 11.2 a ± 1.2 9.9 a ± 0.5 10.1 a ± 0.7
pantolactone 0.03 a ± 0.00 0.08 b ± 0.01 0.08 b ± 0.01 0.07 b ± 0.00 0.03 c ± 0.00 0.03 c ± 0.00 0.03 c ± 0.00
γ-decalactone 512.9 a ± 29.3 817.9 b ± 84.0 775.1 b ± 52.4 776.3 b ± 37.0 484.5 a ± 52.3 434.7 a ± 5.2 446.7 a ± 32.0
Furan and pyran compounds
furfural 23.9 a ± 2.1 156.4 b ± 19.4 154.6 b ± 21.6 167.2 b ± 9.3 21.3 a ± 11.8 18.0 a ± 7.9 11.9 a ± 2.9
furanyl ethanone 4.0 a ± 0.4 15.1 b ± 1.3 15.3 b ± 1.5 16.2 b ± 0.5 3.9 a ± 0.3 4.0 a ± 0.3 4.3 a ± 0.8
ethyl 2-furoate 13.9 a ± 0.2 94.7 c ± 2.3 95.8 c ± 3.5 97.0 c ± 3.2 32.3 b ± 1.3 33.9 b ± 3.1 29.6 b ± 0.9
5-ethoxymethylfurfural 88.6 a ± 2.0 198.3 c ± 13.6 192.9 c ± 18.2 192.7 c ± 18.0 130.8 b ± 8.0 142.2 b ± 4.8 121.0 b ± 11.3
furaneol 1.4 a ± 0.2 3.5 b ± 0.5 3.4 b ± 0.6 2.9 a,b ± 0.5 2.2 a ± 0.2 2.6 a ± 0.1 2.6 a ± 0.1
maltol 29.1 a ± 2.0 25.5 a ± 5.2 22.9 a ± 2.2 25.2 a ± 7.6 31.7 a ± 10.8 23.4 a ± 6.8 19.5 a ± 5.9
5-hydroxymethylfurfural 4.4 a ± 0.1 47.0 b ± 5.5 47.0 b ± 4.8 44.4 b ± 3.0 7.8 a ± 0.8 7.3 a ± 0.9 8.5 a ± 0.6
Acids
butyric acid 226.9 a ± 5.7 385.6 a ± 242.7 272.9 a ± 112.0 231.4 a ± 159.2 221.9 a ± 6.7 317.2 a ± 196.2 234.4 a ± 44.0
hexanoic acid 5847.9 a ± 300.0 5544.9 a ± 276.8 5443.1 a ± 277.0 5176.0 a ± 180.5 5114.5 a ± 1064.0 5617.3 a ± 198.6 5004.1 a ± 945.3
octanoic acid 4516.3 a ± 155.4 4339.8 a ± 1649.4 3073.2 a ± 1210.7 3191.2 a ± 1121.1 4956.1 a ± 782.6 4409.9 a ± 1288.5 4984.3 a ± 1361.7
decanoic acid 745.1 b ± 13.7 496.7 a,b ± 36.5 464.2 a,b ± 82.5 379.5 a ± 128.4 747.3 b ± 193.2 538.2 a,b ± 148.5 637.4 a,b ± 82.2
methyl propanoic acid 4.3 a ± 0.1 5.0 a ± 4.1 2.6 a ± 1.0 2.7 a ± 0.6 3.1 a ± 0.3 3.3 a ± 0.6 4.2 a ± 0.9
Sulfur compounds
2-mercaptoethanol 1.7 c ± 0.3 1.2 b ± 0.3 1.1 b ± 0.1 0.9 a,b ± 0.1 0.6 a ± 0.1 0.9 a,b ± 0.1 0.9 a,b ± 0.1
2-methyl-dihydro-thiophen-3-one 100.0 b ±5.6 43.3 a ± 2.3 43.7 a ± 5.0 46.9 a ± 1.8 44.1 a ± 4.1 46.8 a ± 4.8 45.8 a ± 11.9
ethyl 3-methylthiopropanoate 0.7 b ± 0.0 0.9 c ± 0.0 0.9 c ± 0.1 0.9 c ± 0.0 0.5 a ± 0.0 0.5 a ± 0.0 0.5 a ± 0.1
methionol 65.4 b ± 0.4 69.5 b ± 6.6 61.6 b ± 2.7 65.7 b ± 2.5 48.5 a ± 2.6 52.0 a ± 4.9 53.5 a ± 6.9
3-methylthiopropanoic acid 7.5 b ± 2.4 2.5 a ± 0.5 2.4 a ± 0.2 2.5 a ± 0.2 1.8 a ± 0.1 2.3 a ± 1.2 2.9 a ± 0.5

a,b,c,d,e Different letters in the same row mean significant differences (α = 0.05) according to the test of Student–Newman–Keuls. nd: not detected.