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. 2021 Jan 4;13(1):162. doi: 10.3390/polym13010162

Figure 2.

Figure 2

The solubility index (a) and swelling power (b) of formula thickeners at different temperatures. Tapioca starch (●); hydroxypropyl distarch phosphate (○); xanthan gum (▼). Error bars represent standard deviations. The uppercase letters are significantly different (p < 0.05) at the same temperature. The lowercase letters are significantly different as a function of temperature for the same thickener (p < 0.05).