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. 2021 Jan 5;22(1):454. doi: 10.3390/ijms22010454

Figure 4.

Figure 4

Identification of DEGs during fruit cracking in pericarp and aril. The DEGs in the blue part has a significant correlation coefficient (p < 0.05) with DCR, and the DEGs in the green part are genes that showed differential expression in pericarp (A) and aril (B) between ‘Nuomici’ and ‘Huaizhi’ during fruit cracking.