Figure 1.

Adjusted predicted probability of total meat consumption by (a) sex, (b) education, and (c) wealth and income for one day of 24-h dietary recall data in Canadian Community Health Survey (2015), Mexico National Health and Nutrition Survey (2016), and US National Health and Nutrition Examination Survey (2013–2016). Multivariate negative binomial models were adjusted for sex, 10-year age category, educational attainment, and wealth and income category; * p < 0.01, ** p < 0.001 for the observed difference in predicted probability of any meat consumption.