Table 3.

Dietary patterns and CKD: sensitivity analysis

Study characteristic	Category	Healthy dietary pattern (95% CI)	Western-type dietary pattern (95% CI)	Heavy drinking pattern (95% CI)	Light-moderate drinking pattern (95% CI)
Age	> 50	0.78 (0.64, 0.97)	2.25 (1.42, 3.57)	0.66 (0.49, 0.88)	0.75 (0.69, 0.81)
	< 50	0.58 (0.49,0.70)	1.28 (0.42, 3.94)	0.67 (0.54, 0.84)	0.79 (0.70, 0.88)
Sample size	Large (> 5000)	0.71 (0.55, 0.91)	1.20 (0.70, 2.05)	0.67 (0.55, 0.81)	0.76 (0.71, 0.81)
	Small (< 5000)	0.67 (0.50, 0.88)	2.83 (1.39, 5.76)	0.65 (0.40, 1.05)	0.69 (0.49, 0.98)
Race	White	0.69 (0.51, 0.92)	1.79 (0.56, 5.74)	0.66 (0.49, 0.88)	0.75 (0.69, 0.81)
	Yellow and Other	0.69 (0.54, 0.88)	1.87 (1.28, 2.72)	0.67 (0.54, 0.84)	0.79 (0.70, 0.88)
Study design	Cross-sectional	0.70 (0.53, 0.91)	2.04 (1.15, 3.64)	______	________
	Cohort	0.69 (0.54, 0.88)	1.38 (1.18, 1.63)	0.67 (0.56, 0.80)	0.76 (0.71, 0.81)