Table 1.
Descriptive statistics
| Variable | M | SD | Median | MAD |
|---|---|---|---|---|
| Eating related variables | ||||
| Hunger | 25.0 | 26.1 | 16 | 23.7 |
| Food craving | 21.5 | 25.1 | 12 | 17.8 |
| Goal-congruent eating | 54.6 | 26.9 | 57 | 28.2 |
| Stress coping | ||||
| Present stress coping | 59.8 | 21.5 | 63 | 20.8 |
| Anticipated stress coping | 61.0 | 23.1 | 65 | 22.2 |
| Positive affects | ||||
| Active | 34.0 | 26.4 | 29 | 29.7 |
| Cheerful | 44.7 | 27.2 | 47 | 34.1 |
| Enthusiastic | 24.2 | 24.3 | 18 | 26.7 |
| Relaxed | 45.0 | 26.6 | 47 | 31.1 |
| Calm | 44.3 | 26.6 | 46 | 32.7 |
| Negative affects | ||||
| Bored | 15.2 | 20.0 | 8 | 11.9 |
| Depressed | 11.0 | 18.3 | 0 | 0 |
| Irritated | 11.7 | 17.7 | 4 | 5.9 |
| Nervous/stressed | 21.3 | 21.9 | 15 | 22.2 |
| Worried | 17.8 | 20.8 | 11 | 16.3 |
Note. N = 84. Range of all items = 0–100. For complete item texts, please see the ‘Methods’ (EMA measures) section of the manuscript. M Mean, SD Standard deviation, MAD Median absolute deviation