Table 3.

Psychosocial measures related to healthy eating

	Food secure	Food insecure	Gap	p Value
I eat and drink healthy foods and don’t need to change	1.74	1.59	−0.15	0.021
Stage of fruit consumption	2.96	2.65	−0.31	<0.001
Stage of vegetable consumption	2.95	2.66	−0.28	<0.001
I can plan meals or snacks with more fruit	3.14	2.95	−0.19	0.01
I can eat two or more servings of vegetables at dinner	3.13	2.99	−0.14	0.068
I can plan meals with more vegetables	3.20	3.05	−0.14	0.05