Table 4.

Food security gap in diet measures before and after adjusting for food-related behaviors and attitudes

	Frequency of fruit consumption	Frequency of vegetable consumption	Average daily servings of fruit	Average daily servings of vegetable
Adjusted for all demographic and socioeconomic confounders	−1.16	−0.66	−0.44	−0.45
How often do you compare food prices	−1.21	−0.70	−0.45	−0.46
How often do you plan meals in advance	−1.15	−0.62	−0.44	−0.44
How often do you make a list before shopping	−1.15	−0.62	−0.44	−0.44
How often do you read food labels	−1.15	−0.57	−0.42	−0.41
How many days do you eat a home cooked meal	−1.09	−0.59	−0.42	−0.43
How many days do you cook	−1.10	−0.59	−0.42	−0.41
Adjusted for all procurement/preparation behaviors	−1.08	−0.50	−0.40	−0.39
I eat and drink healthy foods and don’t need to change	−1.13	−0.62	−0.41	−0.42
Stage of fruit consumption	−0.92	−0.45	−0.37	−0.37
Stage of vegetable consumption	−1.01	−0.46	−0.40	−0.36
I can plan meals or snacks with more fruit	−1.14	−0.64	−0.42	−0.42
I can eat two or more servings of vegetables at dinner	−1.16	−0.62	−0.44	−0.42
I can plan meals with more vegetables	−1.16	−0.65	−0.43	−0.42
Adjusted for all psychosocial variables	−0.91	−0.39	−0.36	−0.34
Adjusted for all psychosocial and behavioral variables	−0.89	−0.31	−0.34	−0.30