Table 3.
Regression estimates for perception-based and objective measures of F&V access and associations between fruit and vegetable (F&V) consumption (full model), N = 158
| Measures | F&V intake (cups/day) |
|---|---|
| Perception based | |
| Convenience | 0.26 (0.26) |
| Variety | 0.40 (0.28) |
| Quality | −0.28 (0.28) |
| Objective based | |
| Convenience stores (1 mile) | −0.067 (0.050) |
| Grocery stores (1 mile) | 0.18 (0.15) |
| Supermarkets (1 mile) | 0.13 (0.14) |
| Supercenters (1 mile) | −0.55* (0.24) |
| R 2 | 1.2 |
| Root mean-squared-deviation | 1.24 |
| Prob > F | 0.13 |
Robust standard errors listed in parenthesis.
*p < .05