Skip to main content
. 2021 Jan 9;10(6):1322–1329. doi: 10.1093/tbm/ibaa027

Table 1.

Comparison of sample characteristics and food insecurity risk

Overall % (n = 450) Food secure % (n = 203) At risk of food insecurity % (n = 219) χ  2 p
Overall sample 48.1 51.9
Cumulative risk indicators
 Employment 0.09 .422
  Employed 52.1 48.4 51.6
  Unemployed/Underemployed 47.9 47.0 53.0
 Education 7.46 .004
  Some college or greater 55.2 49.6 50.4
  High school or less 44.8 40.3 59.7
 Smoking 12.10 <.001
  No smoker in the home 62.4 55.6 44.4
  Smoker in the home 37.6 37.1 62.9
 Stress 34.56 <.001
  PSS ≤75th percentile 70.0 57.4 42.6
  PSS >75th percentile 30.0 26.2 73.8
 Depressive symptoms 15.65 <.001
  Minimal or mild 84.4 52.2 47.8
  Moderate or severe 15.6 25.8 74.2
LCA class profiles 21.02 <.001
 Class #3—high stress/depression 12.4 22.6 77.4
 Class #2—low education/low stress/depression 40.2 45.3 54.7
 Class #1—low risk overall 47.3 57.3 42.7
Overall μ Food secure μ At risk of food insecurity Μ p
Cumulative risk index 1.76 1.38 2.09 <.001