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. 2020 Oct 7;43(1):61–71. doi: 10.1007/s10529-020-03018-5

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 2 — Microscopic images of the morphological forms of A. terreus ATCC 20542 observed in the tested cultivation media. The concentration values of lactose (LAC) and yeast extract (YE) are indicated in g l⁻¹ for each medium. The images are ordered with respect to the increasing LAC and YE concentrations. The presented microscopic images were taken at 168 h of the cultivation process. Scale bar represents 1 mm