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. 2021 Jan 9;14:10. doi: 10.1186/s12284-020-00450-z

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 4 — Phenotypic observation of nbl1 and WT plants under salt treatment. a Observation and photograph the nbl1 and WT plants under nutrition solution with 0 mM (control) and 100 mM NaCl at 6 d, 12 d and 18 d. Scale bar = 5 cm. b Measurement plant height and calculation the inhibitory ratio of seedlings height of nbl1 and WT plants at the indicated day. Values are means ± SD (n=10). **P < 0.01 (Student’s t-test). c The expression of six salt-tolerance genes in the leaves of nbl1 and WT plants were analyzed by RT-qPCR at seedling stage. Data were normalized to the expression of the OsACTIN1 gene. Values are means ± SD (n=3). **P < 0.01 (Student’s t-test)