Table 3.
Habit of Diet of the Study Participants (n=387)
Variables | Category | Frequency | Percent (%) |
---|---|---|---|
Datta eating | Yes | 148 | 38.2 |
No | 239 | 61.8 | |
Datta eating frequency | Daily | 105 | 71.0 |
Once a week | 40 | 27.0 | |
Sometimes | 3 | 2.0 | |
Coffee drinking | Yes | 186 | 48.1 |
No | 201 | 51.9 | |
Frequency of coffee drinking | Daily | 62 | 33.3 |
Once a week | 67 | 36.0 | |
2–3 times a week | 56 | 30.1 | |
Sometimes | 1 | 0.6 | |
Ginger tea | Yes | 134 | 34.6 |
No | 253 | 65.4 | |
Frequency of ginger tea | Daily | 14 | 10.9 |
Once a week | 12 | 9.0 | |
2–3 times a week | 97 | 72.4 | |
Sometimes | 11 | 8.2 | |
Types of food consumed | Vegetables | 180 | 46.5 |
Meat | 51 | 13.2 | |
Cereals | 89 | 23.0 | |
Vegetables and cereals | 52 | 13.4 | |
Cereals and meat | 15 | 3.9 | |
Fruit Consumption | Yes | 201 | 51.9 |
No | 186 | 48.1 | |
Frequency of fruit consumption | Daily | 50 | 24.9 |
Once a week | 81 | 40.3 | |
2–3 times a week | 68 | 33.8 | |
Sometimes | 2 | 1.0 |