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. 2021 Jan 6;12:1–8. doi: 10.2147/JBM.S285403

Table 3.

Habit of Diet of the Study Participants (n=387)

Variables Category Frequency Percent (%)
Datta eating Yes 148 38.2
No 239 61.8
Datta eating frequency Daily 105 71.0
Once a week 40 27.0
Sometimes 3 2.0
Coffee drinking Yes 186 48.1
No 201 51.9
Frequency of coffee drinking Daily 62 33.3
Once a week 67 36.0
2–3 times a week 56 30.1
Sometimes 1 0.6
Ginger tea Yes 134 34.6
No 253 65.4
Frequency of ginger tea Daily 14 10.9
Once a week 12 9.0
2–3 times a week 97 72.4
Sometimes 11 8.2
Types of food consumed Vegetables 180 46.5
Meat 51 13.2
Cereals 89 23.0
Vegetables and cereals 52 13.4
Cereals and meat 15 3.9
Fruit Consumption Yes 201 51.9
No 186 48.1
Frequency of fruit consumption Daily 50 24.9
Once a week 81 40.3
2–3 times a week 68 33.8
Sometimes 2 1.0