Table 5.
Factors Associated with Epistaxis Among the Participants (n=387)
Variables | Epistaxis | None Epistaxis | COR (95% CI) | AOR (95% CI) | P-value |
---|---|---|---|---|---|
Sex | |||||
Male | 77 | 144 | 2.33 (1.4–3.8) | 2.09 (0.7–5.8) | 0.158 |
Female | 31 | 135 | Ref. | Ref. | |
Blood group | |||||
Non-O-blood group | 43 | 176 | Ref | Ref. | |
O-blood group | 65 | 103 | 2.58 (1.6–4.1) | 3.96 (1.5–10.4) | 0.005* |
Interval of bathing | |||||
Once per week | 55 | 144 | 1.13 (0.7–1.8) | 0.59 (0.2–1.8) | 0.364 |
Twice per week | 13 | 17 | 2.26 (1.0–5.1) | 0.79 (0.2–3.8) | 0.766 |
More than twice per week | 40 | 118 | Ref. | Ref. | |
Type of water for Bathing | |||||
Cold water | 24 | 111 | Ref. | Ref. | |
Hot water | 40 | 88 | 2.10 (1.2–3.7) | 1.98 (0.6–6.4) | |
Both hot and cold water | 44 | 80 | 2.54 (1.4–4.5) | 4.55 (1.1–18.6) | 0.035* |
Datta eating interval | |||||
Daily | 54 | 51 | 2.74 (1.3–5.9) | 1.13 (0.3–4.7) | 0.868 |
No daily | 12 | 31 | Ref. | Ref. | |
Coffee drinking habit | |||||
Yes | 71 | 115 | 2.74 (1.7–4.4) | 2.6 (0.9–7.3) | 0.064 |
No | 37 | 164 | Ref. | Ref. | |
Coffee drinking frequency | |||||
Daily | 32 | 30 | 2.33 (1.2–4.3) | 2.75 (1.0 −7.4) | 0.044* |
Not Daily | 39 | 85 | Ref. | Ref. | |
Drinking Ginger tea | |||||
Yes | 52 | 82 | 2.23 (1.4–3.5) | 1.5 (0.5–4.3) | 0.416 |
No | 56 | 197 | Ref. | Ref. |
Note: *Significant association.