Table 2.

Composition of HFrD, HGD, and Glucose/Fructose Ratio Diets

	HFrD		HGD		1:1 Glucose:Fructose		1:3 Glucose:Fructose
	gm%	kcal%	gm%	kcal%	gm%	kcal%	gm%	kcal%
Protein	20	20	20	20	20	20	20	20
Carbohydrate	64	64	64	64	64	64	64	64
Fat	7	16	7	16	7	16	7	16
Total		100		100		100		100
kcal/g	4.0		4.0		4.0		4.0
Ingredient	g	kcal	g	kcal	g	kcal	g	kcal
Casein	200	800	200	800	200	800	200	800
L-Cystine	3	12	3	12	3	12	3	12
Corn starch	0	0	0	0	0	0	0	0
Maltodextrin 10	0	0	0	0	0	0	0	0
Dextrose	0	0	629.486	2518	314.75	1259	157.375	630
Fructose	629.486	2518	0	0	314.75	1259	472.125	1889
Sucrose	0	0	0	0	0	0	0	0
Cellulose, BW200	50	0	50	0	50	0	50	0
Soybean oil	70	630	70	630	70	630	70	630
t-Butylhydroquinone	0.014	0	0.014	0	0.014	0	0.014	0
Mineral Mix S10022G	35	0	35	0	35	0	35	0
Vitamin Mix V10037	10	40	10	40	10	40	10	40
Choline bitartrate	2.5	0	2.5	0	2.5	0	2.5	0
Total	1000.00	4000	1000.00	4000	1000.01	4000	1000.01	4000