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. 2020 Sep 14;10(4):835–842. doi: 10.1093/tbm/ibaa086

Table 1.

Sociodemographic characteristics of participants

Variables N = 431
Age (years) 39.1 ± 10.6
Gender (F%) 211 (49.0%)
BMI (kg/m2) 25.1 ± 5.6
 Underweight 34 (7.9%)
 Normal 227 (44.8%)
 Overweight 136 (31.6%)
 Obese 68 (15.8%)
Education levels
 High school degree or below 56 (13.0%)
 Associate’s degree 79 (18.3%)
 College Bachelor’s degree 206 (47.8%)
 Master’s degree 80 (18.6%)
 PhD 10 (2.3%)
Marital status
 Single (never married) 168 (39.0%)
 Married 227 (52.7%)
 Divorced 32 (7.4%)
 Widowed 4 (0.9%)
Income (gross, per year)
 Under $15,000 39 (9.1%)
 $15,000–24,999 29 (6.7%)
 $25,000–34,999 54 (12.5%)
 $35,000–49,999 94 (21.8%)
 $50,000–64,999 70 (15.2%)
 $65,000–79,999 61 (14.2%)
 $80,000 and above 84 (19.5%)
Employment
 Employed 362 (84.0%)
 Self-employed 39 (9.1%)
 Unemployed 30 (7.0%)
Ethnicity
 White/Caucasian 354 (82.1%)
 Black/African American 33 (7.7%)
 Asian 28 (6.5%)
 Other 16 (3.7%)
Covid-19 related symptoms (assessed at Wave 2) 13 (3.0%)
Tested for Covid-19 (assessed at Wave 2) 14 (3.2%)

Data are presented as means ± standard deviation or numbers (%) if they are at the category level. Body mass index (BMI) was classified according to the U.S. Centers for Disease Control and Prevention’s BMI weight status categories: underweight (below 18.5 kg/m2); normal or healthy weight (18.5–24.9 kg/m2); overweight (25.0–29.9 kg/m2); and obese (30.0 kg/m2 and more).