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. 2021 Jan 11;12:11. doi: 10.1186/s40104-020-00523-5

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 2 — Modulation of nutrient transporters in the chicken gut under heat stress. The expression of nutrient transporter genes such as SGLT, GLUT, and FABP is decreased while the expression of the EAAT gene is increased when chickens are exposed to heat stress. The uptake of nutrients is affected by their respective transporters under heat stress. The diagram is drawn based on the articles [5, 9]. SGLT: Sodium-dependent glucose transporter; GLUT: Glucose transporter; EAAT: Excitatory amino acid transporter; FABP: Fatty acid-binding proteins