Table 1.
Composition of high-fat diet and standard diet
Diets | High fat | Standard |
---|---|---|
Ingredients (g/kg) | ||
Corn starch | 78 | 466 |
Maltodextrin | 117 | 155 |
Sucrose | 201 | 100 |
Casein | 240 | 140 |
L-cisteine | 3⋅5 | 1⋅8 |
Soybean oil | 29 | 40 |
Lard | 207 | 0 |
Fibre | 58 | 50 |
Vitamin mix | 12 | 10 |
Mineral mix | 12 | 35 |
Dibasic calcium phosphate | 15 | 0 |
Calcium carbonate | 6⋅4 | 0 |
Potassium citrate | 19 | 0 |
Choline bitartrate | 2⋅3 | 2⋅5 |
Tert-butylhydroquinone | 0⋅1 | 8 |
Composition (% kcal) | ||
Protein | 20⋅8 | 14⋅7 |
Carbohydrate | 33⋅8 | 75⋅8 |
Fat | 45⋅4 | 9⋅5 |
Energy (kcal/g) | 5⋅4 | 4⋅2 |