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. 2021 Jan 11;9(1):e002035. doi: 10.1136/bmjdrc-2020-002035

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© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.

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(A) Hemoglobin A1c (HbA1c) before the lockdown period (pre-Q) and during the lockdown period (Q) in people with type 1 diabetes and type 2 diabetes. (B) Ambulatory glucose profiles before and during the lockdown period in people with type 1 diabetes (n=90). (C) HbA1c per tertile before (pre-Q) and during (Q) the lockdown period in people with type 1 diabetes and type 2 diabetes. First tertile: type 1 diabetes mellitus (T1DM): HbA1c 4.92%–7.22%, type 2 diabetes mellitus (T2DM): 5.43%–7.20%; second tertile: T1DM: 7.23%–8.09%, T2DM: 7.23%–8.02%; third tertile: T1DM: HbA1c 8.13%–12.18%, T2DM: HbA1c 8.16%–12.72%. (D) Percentage of people with type 1 and type 2 diabetes with improvement of HbA1c per tertile. HbA1c was available for 339 participants.