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. 2020 Nov 12;9(1):345–356. doi: 10.1002/fsn3.2000

Figure 1.

Figure 1

Evolution of different parameters analyzed along storage period: [a] lactic acid bacteria (log CFU/g); [b]Clostridium perfringenes(log CFU/g); [c]C. perfringenesspores (log CFU/g); [d]Bacillus coagulansspore count (log CFU/g); [e] TVN (mg/100 g); [f] TBARS (mg/kg); and [g] pH