Figure 1.
Evolution of different parameters analyzed along storage period: [a] lactic acid bacteria (log CFU/g); [b]Clostridium perfringenes(log CFU/g); [c]C. perfringenesspores (log CFU/g); [d]Bacillus coagulansspore count (log CFU/g); [e] TVN (mg/100 g); [f] TBARS (mg/kg); and [g] pH