Table 1.
Factors and levels of orthogonal test
| Levels | Factors | ||
|---|---|---|---|
| A (Temperature, °C) | B (Starch dosage, g/L) | C (Inoculum, ×109 cfu/L) | |
| −1 | 12 | 1.02 | 0.35 |
| 0 | 17 | 6.15 | 1.75 |
| 1 | 22 | 11.24 | 3.15 |
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