Skip to main content
. 2020 Dec 16;9(1):52–61. doi: 10.1002/fsn3.1870

FIGURE 4.

FIGURE 4

Effects of aqueous ozone treatment on total phenol content of fresh‐cut cabbages during 12 days of storage (◆, Control; ○, AO‐1; ■, AO‐5; △, AO‐10). Data shown are the means (n = 3) ± standard deviation. For each treatment, different lower letters show significantly different (< .05) in the same storage days