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. 2020 Dec 16;9(1):52–61. doi: 10.1002/fsn3.1870

FIGURE 6.

FIGURE 6

Effects of aqueous ozone treatment on browning index of fresh‐cut cabbages during 12 days of storage (◆, Control; ○, AO‐1; ■, AO‐5; △, AO‐10). Data shown are the means (n = 3) ± standard deviation. For each treatment, different lower letters show significantly different (< .05) in the same storage days