Table 3.
Mean Values of PPBS, HbA1c and Hs-CRP of both Groups (T2DM & HC)
| Parameters | Cases (n=30) T2DM | Control (n=30) HC | Mean difference | 95% Confidence Interval of the difference | p | |||
|---|---|---|---|---|---|---|---|---|
| Mean | SD | Mean | SD | Lower | Upper | |||
| PPBS | 150.33 | 11.17 | 104.13 | 12.45 | 46.2 | 40.09 | 52.31 | 0.00* |
| HbA1C | 7.28 | 1.16 | 5.23 | 0.5 | 2.05 | 1.59 | 2.51 | 0.00* |
| Hs-CRP | 2.45 | 1.48 | 1.1 | 0.53 | 1.35 | 0.77 | 1.93 | 0.00* |
T2DM - Type-II Diabetes Mellitus ; HC - Healthy control. *Statistically significant result (p<0.01), PPBS: Postprandial blood sugar, HsCRP: Highsensitivity Creactive protein, HbA1C: Glycated hemoglobin