Table 4:
Microorganisms | Comparison group (n=62) | Control group (n=25) | |||
---|---|---|---|---|---|
day 0 | 3 months | ||||
lg CFU/g | lg CFU/g | p1 | lg CFU/g | p2 | |
E. coli | 6 (6;7) | 6 (6;7) | 0.925 | 8 (8;8) | 0.000 |
Facultative E. coli | 6 (6;6) | 6 (3;7) | 0.916 | 4.5 (3;6) | 0.698 |
Non- lactose E. coli | 6 (3;7) | 7 (5;7) | 0.595 | 3 (3;3) | 0.247 |
E. coli (heme+) | 7 (7;7) | 7 (6;7) | 0.176 | - | 1.000 |
Klebsiella spp. | 6 (3;7) | 3 (6;7) | 0.891 | 3 (3;6) | 0.067 |
Citrobacter spp. | 7 (7;7) | 7 (7;7) | 0.715 | 3 (3;3) | 1.000 |
Proteus spp. | 6,5 (6;7) | 6 (6;6) | 0.301 | - | 1.000 |
Enterobacter spp. | 6 (6;7) | 6 (6;7) | 0.438 | 3 (3;3) | 0.067 |
S. aureus | 5 (5;6) | 5 (5;5) | 0.162 | 3.6(3.2;4) | 0.056 |
S. epidermidis (heme+) | 5 (5;5) | 5 (5;5) | 0.566 | 3 (3;3) | 0.029 |
S. saprophyticus | 3 (3;4) | 4 (3;4) | 0.350 | 3 (3;4) | 0.515 |
S. faecalis | 5 (5;6) | 6 (5;6) | 0.462 | 6 (5;7) | 0.085 |
Different Candida kinds | 5 (5;5) | 5 (5;5) | 0.517 | 3 (3;3,3) | 0.006 |
Lactobacillus spp. | 5 (5;6) | 5 (5;6) | 0.415 | 8 (8;8) | 0.000 |