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. 2020 Aug 24;53(2):384–393. doi: 10.1249/MSS.0000000000002476

FIGURE 3.

FIGURE 3

Values are presented as ES (95% CI) stratified by median relative carbohydrate content (high carbohydrate, ≥0.8 g·kg−1⋅h−1; low carbohydrate, <0.8 g·kg−1⋅h−1).