TABLE 3.
Energy, protein, and carbohydrate intake for subgroup analysis.
| Subgroup | Treatment | Energy (kcals) | Carbohydrate (g) | Protein (g) | Carbohydrate (g·kg−1⋅h−1) | Protein (g·kg−1⋅h−1) |
|---|---|---|---|---|---|---|
| Isocaloric | CHO | 1093 ± 469 | 268 ± 120 | – | 0.86 ± 0.34 | – |
| CHO-PRO | 1093 ± 469 | 195 ± 84 | 70 ± 45 | 0.63 ± 0.24 | 0.22 ± 0.14 | |
| Nonisocaloric | CHO | 848 ± 485 | 212 ± 121 | – | 0.84 ± 0.41 | – |
| CHO-PRO | 1128 ± 613 | 214 ± 117 | 67 ± 43 | 0.85 ± 0.39 | 0.26 ± 0.14 | |
| High carbohydrate | CHO | 1208 ± 483 | 302 ± 117 | – | 1.10 ± 0.27 | – |
| CHO-PRO | 1409 ± 519 | 262 ± 100 | 90 ± 43 | 0.98 ± 0.28 | 0.33 ± 0.12 | |
| Low carbohydrate | CHO | 625 ± 256 | 151 ± 59 | – | 0.52 ± 0.19 | – |
| CHO-PRO | 727 ± 263 | 134 ± 45 | 40 ± 21 | 0.46 ± 0.15 | 0.24 ± 0.14 |
Values are presented as mean ± SD. High carbohydrate, ≥0.8 g·kg−1⋅h−1; low carbohydrate, <0.8 g·kg−1⋅h−1.