Table 4.
Frequency of consumption of particular foods during coronavirus disease 2019 (COVID-19) pandemic (n 2970)
(Frequencies and percentages)
| Food items | ≥4 times/d | 2–3 times/d | Once/d | 1–4 times/week | Never | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| n | % | n | % | n | % | n | % | n | % | |
| Fruits | 47 | 1·6 | 430 | 14·5 | 1044 | 35·2 | 1292 | 43·5 | 157 | 5·3 |
| Vegetables | 113 | 3·8 | 740 | 24·9 | 1152 | 38·8 | 908 | 30·6 | 57 | 1·9 |
| Milk and milk products | 50 | 1·7 | 484 | 16·3 | 1141 | 38·4 | 1040 | 35·0 | 255 | 8·6 |
| Meat/fish/chicken | 51 | 1·7 | 346 | 11·6 | 1225 | 41·2 | 1274 | 42·9 | 74 | 2·5 |
| Bread/rice/pasta | 127 | 4·3 | 818 | 27·5 | 1030 | 34·7 | 899 | 30·3 | 96 | 3·2 |
| Sweets/desserts | 78 | 2·6 | 339 | 11·4 | 894 | 30·1 | 1328 | 44·7 | 331 | 11·1 |
| Salty snacks | 38 | 1·3 | 201 | 6·8 | 737 | 24·8 | 1473 | 49·6 | 521 | 17·5 |
| Coffee/tea | 235 | 7·9 | 933 | 31·4 | 927 | 31·2 | 645 | 21·7 | 230 | 7·7 |
| Sweetened drinks (soda, juice) | 44 | 1·5 | 174 | 5·9 | 448 | 15·1 | 983 | 33·1 | 1321 | 44·5 |
| Energy drinks | 9 | 0·3 | 21 | 0·7 | 103 | 3·5 | 286 | 9·6 | 2551 | 85·9 |