Table 4.
Nutritional status and habits of individuals (n 1120)
| n | % | |
|---|---|---|
| Number of meals | ||
| Mean | 2·77 | |
| sd | 1·04 | |
| Change in body weight | ||
| Increased | 430 | 38·4 |
| Decreased | 146 | 13·0 |
| Unchanged | 544 | 48·6 |
| The most consumed foods during the pandemic period* | ||
| Sweet food | 556 | 49·6 |
| Ready snacks (biscuits, crackers and chips) | 348 | 31·1 |
| Nuts | 457 | 40·8 |
| Tea and coffee | 747 | 66·6 |
| Alcohol | 40 | 3·5 |
| Water | 478 | 42·6 |
| Vegetable and fruit | 543 | 48·4 |
| Pastries (pies, cakes and cookies) | 632 | 56·4 |
| Milk and yogurt | 464 | 41·4 |
| Food consumed by believing that it will strengthen immunity during the pandemic period* | ||
| Vegetable and fruit | 829 | 74·0 |
| n-3 (Fish, walnut and purslane) | 406 | 36·2 |
| Probiotics (such as yogurt and kefir) | 616 | 55·0 |
| Dry beans | 320 | 28·5 |
| Supplement product consumed with the belief that it will strengthen immunity during the pandemic period* | ||
| Probiotics | 204 | 18·2 |
| n-3 | 124 | 11·1 |
| Vitamin D | 271 | 24·2 |
| C vitamin | 315 | 28·1 |
| Zn | 124 | 11·1 |
| Multivitamin-mineral | 173 | 15·4 |
*
Evaluation was made on more than one answer.