Table 3.
Cross-sectional analyses: correlations between nutritional status indicators and psychopathological scores at discharge.
| BDI score | HAD anxiety score | MOCI score | LSAS fear score | |
|---|---|---|---|---|
| BMI | ||||
| r | − 0.31 | − 0.29 | − 0.22 | − 0.16 |
| p | < 0.001 | < 0.001 | 0.004 | 0.04 |
| N | 167 | 170 | 167 | 172 |
| FFMI | ||||
| r | − 0.28 | − 0.28 | − 0.18 | − 0.19 |
| p | 0.001 | 0.001 | 0.05 | 0.03 |
| N | 131 | 132 | 130 | 131 |
| FMI | ||||
| r | − 0.27 | − 0.21 | − 0.24 | − 0.12 |
| p | 0.002 | 0.01 | 0.006 | 0.16 |
| N | 131 | 132 | 130 | 131 |
| EAT score | ||||
| r | 0.61 | 0.57 | 0.32 | 0.40 |
| p | < 0.001 | < 0.001 | < 0.001 | < 0.001 |
| N | 165 | 168 | 166 | 155 |
Bold: Significant associations.
BDI Beck’s Depression Inventory, HAD Hospital Anxiety and Depression scale, MOCI Maudsley Obsessive–Compulsive Inventory, LSAS Liebowitz Social Anxiety Scale, BMI Body Mass Index, EAT Eating Attitude Test, FFMI fat-free mass index, FMI fat mass index.