Table 11.

Pearson correlation between participants' BMI for each condition and the number of products bought.

Data	N (n = 13)		OB (n = 10)
	r	p	r	p
Total products bought	0.656	0.015	0.573	0.083
Total non-healthy products	−0.133	0.664	0.449	0.193
Instant ramen	−0.576	0.039	0.054	0.883
Chocolate cookie (type 1)	0.471	0.105	0.018	0.961
Cheese	0.342	0.252	0.678	0.031
Chocolate cookie (types 2&3)	−0.054	0.861	−0.434	0.211
Roasted pork belly	0.150	0.625	0.113	0.755
Chips	−0.538	0.058	−0.135	0.709
Curry	−0.127	0.680	0.362	0.304
Coke	0.222	0.465	0.362	0.303
Total healthy products	0.731	0.005	0.555	0.096
Water	0.205	0.501	0.608	0.062
Green tea	−0.340	0.256	0.088	0.810
Fish	0.606	0.028	0.141	0.698
Pasta	0.342	0.252	0.032	0.931
Yogurt	−0.213	0.486	0.404	0.247
Carrot juice	0.379	0.202	0.017	0.963
Apple	0.502	0.080	0.330	0.352
Tomato	0.628	0.022	0.207	0.566
Orange	0.643	0.018	−0.178	0.623
Potato	0.292	0.333	0.487	0.153