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. 2018 Oct 3;5:113. doi: 10.3389/frobt.2018.00113

Table 6.

Mean, Standard Deviation (SD) and computed ANOVAs for the Product Perception (Pr) questionnaire grouped by healthy (i.e., NP score ≤ 0) and non-healthy products, cf. Table 2.

Question N (n = 13) OB (n = 10) ANOVA
Mean SD Mean SD F(1, 21) p η2
NON-HEALTHY PRODUCTS (5 REPRESENTATIVE PRODUCTS)
Estimated price of non-healhty products in ¥ (Pr1) 1139.15 234.49 1337.50 218.43 4.287 0.051 0.170
Products tastiness 5-point Likert scale (Pr2) 20.23 2.42 21.30 1.42 1.535 0.229 0.068
Products healthiness 5-point Likert scale (Pr3) 11.54 2.30 11.70 2.41 0.027 0.871 0.001
Products sustainability 5-point Likert scale (Pr4) 12.92 1.93 12.80 1.62 0.026 0.873 0.001
Products likeness 5-point Likert scale (Pr5) 18.77 2.17 19.10 2.38 0.121 0.731 0.006
HEALTHY PRODUCTS (5 REPRESENTATIVE PRODUCTS)
Estimated price of healhty products in ¥ (Pr1) 845.08 149.36 957.80 184.79 2.623 0.120 0.111
Products tastiness 5-point Likert scale (Pr2) 19.77 1.42 19.90 1.91 0.035 0.852 0.002
Products healthiness 5-point Likert scale (Pr3) 20.69 2.69 22.40 0.97 3.637 0.070 0.148
Products sustainability 5-point Likert scale (Pr4) 16.23 2.39 17.60 2.63 1.702 0.206 0.075
Products likeness 5-point Likert scale (Pr5) 20.00 1.78 20.20 2.10 0.061 0.807 0.003