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. 2021 Jan 13;11:930. doi: 10.1038/s41598-020-78820-2

Figure 2.

Figure 2

Peroxidase activity (a), H2O2 (b) and polyphenols content (c) in the tomato plants leaves after Polysaccharide treatment. Tomato plants were injected with 1 mg mL−1 of PS, and H2O or Laminarin (1 mg mL−1) as a negative and positive controls respectively. Values are the mean (± SE) of five replicates. Different letters indicate significant difference between treatments (p < 0.05) according to Turkey-test, One-way ANOVA.