Skip to main content
. 2021 Jan 14;14:20. doi: 10.1186/s13068-020-01870-1

Table 2.

Fatty acid content of S. almeriensis

Fatty acid Total fatty acid (%)
14:00 1.8 ± 0.2
16:00 13.8 ± 0.4
16:1n7 4.6 ± 0.5
16:2n4 2.5 ± 02
16:3n4 3.1 ± 0.1
16:4n1 18.2 ± 0.5
18:1n9 6.8 ± 1.8
18:1n7 1.3 ± 0.2
18:2n6 15.8 ± 1.7
18:3n3 30.0 ± 0.7
18:4n3 1.9 ± 0.1
20:5n3 0.1 ± 0.2
Total lipidsa 23 ± 0.8
Saponifiable lipidsa 9.1 ± 0.3

Determined with gas chromatography after chloroform:methanol (2:1 vol/vol) extraction of freeze-dried biomass. Results from three independent cultivations

aIn percentage of biomass dry weight