Table 3.
Distribution of rabbits in groups according to different management factors
| Farm | Batch | Feed | Feeding regime | Number of rabbits |
|---|---|---|---|---|
| A | 1 | With antibiotics | Ad libitum | 27 |
| A | 1 | With antibiotics | Restricted | 30 |
| A | 2 | With antibiotics | Ad libitum | 35 |
| A | 2 | With antibiotics | Restricted | 41 |
| A | 3 | With antibiotics | Ad libitum | 61 |
| A | 3 | With antibiotics | Restricted | 53 |
| A | 4 | With antibiotics | Ad libitum | 57 |
| A | 4 | With antibiotics | Restricted | 32 |
| B | 5 | With antibiotics | Ad libitum | 32 |
| B | 5 | With antibiotics | Restricted | 34 |
| B | 5 | Without antibiotics | Ad libitum | 12 |
| B | 5 | Without antibiotics | Restricted | 11 |