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. 2020 Oct 14;2:38. doi: 10.1186/s42523-020-00056-2

Fig. 3.

Fig. 3

The pH of the fermentation inoculum of faeces from the horses in the moxidectin and control groups over all sampling points (0–160 h). The pH of the fermentations were significantly lower (p = 0.004) following inoculation with faeces from moxidectin treated horses 16 h (*) after treatment compared to controls