Table 3.
Weight loss according to physical characteristics.
| Patients (N) | Weight loss (%)† | P-value | |
| Age | .96∗ | ||
| <30 | 17 | 6.8 ± 3.7 | |
| 30–39 | 60 | 6.2 ± 3.6 | |
| 40–49 | 59 | 6.6 ± 3.7 | |
| 50–59 | 27 | 6.7 ± 2.8 | |
| 60≤ | 6 | 7.2 ± 3.4 | |
| Sex | .76∗ | ||
| Male | 71 | 6.6 ± 3.8 | |
| Female | 98 | 6.4 ± 3.9 | |
| Baseline BMI | .72∗ | ||
| 27 ≤ BMI <30 | 89 | 6.7 ± 3.5 | |
| 30 ≤ BMI <33 | 46 | 6.2 ± 4.1 | |
| 33 ≤ BMI | 34 | 6.4 ± 4.3 | |
| Baseline HbA1c | >.99∗ | ||
| HbA1c ≤ 5.6% | 82 | 6.5 ± 3.8 | |
| 5.7% ≤ HbA1c ≤ 6.4% | 52 | 6.4 ± 3.7 | |
| 6.5% ≤ HbA1c | 15 | 6.6 ± 3.3 |
∗
Student t-test was performed.
†
Weight loss data are all presented in the form of mean ± SD.