Table 1. Socio demographic, clinical and other related characteristics of study participants.
Variables | Categories | n (%) |
---|---|---|
Age in years | 18–24 | 85(23.5) |
25–29 | 91(25.1) | |
30–34 | 59(16.3) | |
35–39 | 56(15.5) | |
40–44 | 54(14.9) | |
45–49 | 17(4.7) | |
Gender | Female | 210(58) |
Male | 152(42) | |
Residence | Urban | 153(42.3) |
Rural | 209(57.7) | |
Marital status | Single | 136(37.6) |
Married | 218(60.2) | |
Divorced | 4(1.1) | |
Widowed | 4(1.1) | |
Educational status | Illiterate | 99(27.3) |
Primary | 50(13.8) | |
Secondary | 115(31.8) | |
Higher | 98(27.1) | |
Monthly income in ETB* | <776 | 69(19.1) |
776–1552 | 97(26.8) | |
>1552 | 196(54.1) | |
Occupational status | Farmer | 94(26) |
Daily laborer | 55(15.2) | |
Employee | 80 (22.1) | |
Students | 69(19.1) | |
Merchants | 57(15.7) | |
Self employee | 7(1.9) | |
Intestinal parasite | Positive | 59(16.3) |
Negative | 303(83.7) | |
Chronic disease | Yes | 9(2.5) |
No | 353(97.5) | |
History of bleedings | Yes | 11(3) |
No | 351(97) | |
BMI in kg/m2 | Underweight | 11(3) |
Normal weight | 303(83.7) | |
Overweight | 48(13.3) | |
Fruit/vegetable consumption | Yes | 223(61.6) |
No | 139(38.4) | |
Red meat consumption | Yes | 123(34) |
No | 239(66) |
*ETB: Ethiopian Birr.