Table 3.
Targeted temperature management characteristics
| 2015 (n = 61) | 2016 (n = 419) | 2017 (n = 449) | 2018 (n = 425) | |
|---|---|---|---|---|
| Target temperature (°C) | ||||
| 32 | 0 (0.0) | 1 (0.2) | 2 (0.4) | 0 (0.0) |
| 33 | 50 (82.0) | 299 (71.4) | 335 (74.6) | 284 (66.8) |
| 34 | 5 (8.2) | 24 (5.7) | 33 (7.3) | 30 (7.1) |
| 35 | 4 (6.6) | 54 (12.9) | 46 (10.2) | 55 (12.9) |
| 36 | 2 (3.3) | 39 (9.3) | 33 (7.3) | 56 (13.2) |
| 37 | 0 (0.0) | 2 (0.5) | 0 (0.0) | 0 (0.0) |
| Target duration (hr) | ||||
| 12 | 2 (3.3) | 2 (0.5) | 0 (0.0) | 0 (0.0) |
| 24 | 58 (95.1) | 409 (97.8) | 444 (98.9) | 416 (97.9) |
| 36 | 0 (0.0) | 1 (0.2) | 0 (0.0) | 1 (0.2) |
| 48 | 1 (1.6) | 1 (0.2) | 4 (0.9) | 5 (1.2) |
| 60 | 0 (0.0) | 1 (0.2) | 0 (0.0) | 0 (0.0) |
| 72 | 0 (0.0) | 4 (1.0) | 1 (0.2) | 3 (0.7) |
Values are presented as number (%).