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. 2021 Jan 14;11:1317. doi: 10.1038/s41598-020-80119-1

Figure 6.

Figure 6

Kinetics release profile for (a) polyphenol compounds, and bixin (b) present in annatto extract encapsulated by EG (filled circles) and by IG (filled triangles) in a 0.1 M sodium phosphate buffer medium at a pH of 6.5, 25 °C and 210 rpm.