TABLE 3.
Foods consumed by pregnant women based on 24-h recall before the survey day
| Food groups | n | % |
|---|---|---|
| Starchy staples | ||
| Yes | 324 | 95.9 |
| No | 14 | 4.1 |
| Dark-green leafy vegetables | ||
| Yes | 275 | 81.4 |
| No | 63 | 18.6 |
| Other fruits and vegetables | ||
| Yes | 245 | 72.5 |
| No | 93 | 27.5 |
| Organ meat | ||
| Yes | 113 | 33.4 |
| No | 225 | 66.6 |
| Meat and fish | ||
| Yes | 269 | 79.6 |
| No | 69 | 20.4 |
| Eggs | ||
| Yes | 82 | 24.3 |
| No | 256 | 75.7 |
| Legumes, nuts, and seeds | ||
| Yes | 139 | 41.1 |
| No | 199 | 58.9 |
| Milk and milk products | ||
| Yes | 106 | 31.4 |
| No | 232 | 68.6 |
| Oils and fats | ||
| Yes | 112 | 33.1 |
| No | 226 | 66.9 |
| Women's dietary diversity score | ||
| Adequate | 210 | 62.1 |
| Inadequate | 128 | 37.9 |