Table 6.
The thermal stability and magnetic property of the biosynthesized α-HNPs.
| Plant name/part | TGA (˚C) | Ms (emu/g) | Ref |
|---|---|---|---|
| Arisaema amurense root | 990 | 1.25 | [2] |
| Rhus punjabensis | 850 | – | [30] |
| Guava (Psidium guajava) leaves | – | 0.3152 | [32] |
| Salvadora persica | – | 1.8 | [43] |
| Garlic extract | 800 | 15.677 | [45] |
| Rheum emodi root | 600 | 4.07 | [46] |
| Cyperus rotundus L. | 700 | 10.01 | [50] |
| Green Tea (Camellia sinensis) leaves | 700 | – | [66] |
| Sida cordifolia | 800 | – | [97] |
| Mandarin peels “Citrus reticulum” | 800 | 2.4168 | [98] |
| Azadirachta indica leaf | 600 | – | [130] |